Virginia Beach Restaurant Week
The Virginia Beach Restaurant Association's flagship dining event fills each January with prix-fixe menus at roughly five dozen restaurants citywide, from Laskin Road institutions to Oceanfront hotel dining rooms. The 2026 edition ran the theme 'Tastes & Traditions, A Culinary Celebration by Land and by Sea,' spotlighting Chesapeake staples like crab, oysters, ham, and peanuts alongside modern reinterpretations. A companion Dine & Stay program bundles discounted rates at more than a dozen partner hotels, making it as much a slow-season visitor draw as a locals' night out. The VBRA runs the event out of its Laskin Road office in Hilltop, the city's densest cluster of independent kitchens.
Dates verified 2026-07-11 from the event's own published schedule — always confirm with the official source before planning around them.